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Italian christmas cookies

This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.

24 Traditional Italian Christmas Cookies

This went over big. Anyone that ate these couldn't just eat one. They all said they are addictive!!! Easy Italian Christmas Cookies. Kitchen Tested. Prep 30 min Total 1 hr 40 min Ingredients 7 Servings By Erin. Make with. Ingredients 1. Steps Hide Images.

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In medium bowl, crumble cookie dough. Place 1 inch apart on large ungreased cookie sheets. Bake 11 to 13 minutes or until edges are set. Cool 1 minute on cookie sheets.

Italian Christmas Cookies (Nonna’s Recipe)

Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Dip top of each cookie into glaze.

italian christmas cookies

Sprinkle with decors. Store in airtight container in refrigerator. Jump to Video. Expert Tips. Replace vanilla with anise extract for a more Italian flavor. Make cookies ahead. Shape dough into balls, then cover and place in freezer.

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When ready to bake, just bring them out. Bake the whole batch, or just a few at a time. Carbohydrate Choice 1.

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More About This Recipe. Our Pillsbury spin on classic Italian Christmas cookies is the quick and easy way to feed a crowd this season, thanks to its impressive yield of 44 servings. By using Pillsbury sugar cookie dough as its base, these cookies allow you to skip past fussy prep, giving you back more time with your family during the busy holiday season.

Craving more Italian-inspired treats?

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Need a cookie baking refresher? We Also Love. Easy Gingerbread Cookies.

Giada's Italian Christmas Cookies - Food Network

Easy Stained Glass Holiday Cookies.Amy Glander. Why a vaccine could take way longer than a year. Liberty University pressing charges against journalists. Simple trick to find the best car insurance rates. Ad Microsoft. Experts: Buy these stocks before it's too late. This is the longest balance transfer we've seen. Full screen.

Pizzelle This recipe was adapted from one used by my Italian-born mother and grandmother. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. The cookies are so delectable and beautiful, they're worth it! Get Recipe. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.

Chocolate Amaretti With a hint of almond, these chewy treats are similar to those sold in Italian bakeries. My husband and children are always excited when I include these in my holiday baking lineup. Gluten-Free Almond Cookies My friend loved these gluten-free almond cookies so much, she had to ask for the recipe!

Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! Chocolate Fruit N Nut Cookies Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot.

We enjoy them at Christmas with a hot beverage. Here are all of the best vintage Christmas cookies to make this year. Slideshow continues on the next slide. Italian Horn Cookies My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry.

Hazelnut Chocolate Chip Pizzelle I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out! Double-Drizzled Biscotti Semisweet and white chocolate drizzles give this biscotti a pretty look.

You don't bake it as long as some biscotti, so they're a little softer. Cannoli Wafer Sandwiches My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I just had to come up with my own simple version.There is something about the cake-like texture with a hint of anise and the sweet sugar glaze that makes me want to eat the whole batch.

The struggle is real, my friends. While these cookies are popular in many Italian households, they were not part of mine. My mom never made them. I have seen these cookies in many different shapes — knots, S shapes, twists and balls. You can make them in any shape you desire. They are very easy to make.

I like to roll mine into small balls. I have tried to make the knot shapes but I have determined that I am not a good knot shape maker. So, I take easy road by rolling them into balls and pressing them down slightly with the bottom of a glass. Once the cookies are baked and cooled, dip them in a sweet sugar glaze. They are just as important as the glaze. They are such a vibrant color to these gems too.

I like to store these cookies at room temperature in an airtight container. They can be frozen, but sometimes the color on the sprinkles runs when thawed. You can always freeze unglazed. Prior to serving, just dip in glaze and then garnish with sprinkles.

Stand Mixer. Cookie Sheet. Parchment or Silpat. Cookie Scoop. Wire Cooling Rack. Mixing Bowls. I love the cakey is that even a word?

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They have the slightest hint of anise flavor which is not too overpowering. If you are not a fan of anise flavoringthen try using almond flavoring instead.

They are equally delicious! How are you coming with all of your holiday preparations? Enjoy the season…. Mint Fudge Brownie Truffles. Dipped Sugar Cookie Sticks. Peppermint Hot Chocolate Cookies.These soft cookies are coated with an almond-flavored glaze, then topped with festive sprinkles. This big batch cookie recipe is a delicious one to add to your holiday cookie trays. Unlike the traditional Italian Christmas Cookies, this cookie recipe, rather than anise flavoring, it is flavored with almond and vanilla extracts.

They are made with butter flavored shortening to give it that buttery flavor and keep the cookies on the soft side. To make these traditional Italian Christmas Cookies, you will need the following ingredients: Flour, confectioners sugar, shortening, eggs, almond, vanilla, lemon extract, light cream, and colored sprinkles! Making Italian Christmas Cookies has become a regular family tradition. The first time I made these cookies for Grumpy, he fell in love with them!

These cookies are soft and have that buttery almond flavor that we love so much. The rest of my family also fell in love with this cookie recipe. I became the go-to person for Italian Christmas Cookies anytime someone wanted a large batch for a party. They would call and ask me to make them for them! I was curious about the origin of Italian Christmas Cookies, so I did a search to find out exactly where these came from.

There were 9 cookies that were labeled Italian. Not a single cookie on that list of 9 cookie recipes came close to this recipe. So, while these are called Italian Christmas Cookies, I am not exactly sure why. The closest match in the description and flavors was the Pizzelle. Butter is the easiest and best substitute for the vegetable shortening.

The cookie texture will not be exactly the same, they will be a little less soft, but they will be absolutely delicious. If you decide to use butter, be sure it is at room temperature. You should be able to make an indent in the butter with your finger without it going through the stick.

Feel free to flavor these Italian Christmas cookies with any flavors you wish! The sky is the limit here. Just a few ideas on how to change the flavors up are listed below. If there is one thing I love, it is cookie recipes!

If you searched my recipes here, you would find a lot of cookie recipes. They are easy, delicious and no-bake. If you are looking for a fun time with the kids and a delicious Christmas cookie, then Try this easy recipe for Santa Swirl Sugar Cookies!These six cookies bring me back to Worcester, Massachusetts, circawith Duraflame logs in the fireplace and Mitch Miller booming from the turntable. She was obsessed with counting everything and anything she made. A few Ziploc bags of her cookies in the freezer could get us through the holidays and well into the New Year when rationed carefully.

Chewy-soft molasses-y hermit slices with the faintest sheen of browned butter glaze. Pizzettes, whose strange name has always been synonymous with the chocolate, spice, and citrus flavors that simply meant Christmas to us Italians. Her spritz cookies were buttery magic to me, miracles of uniformity and green sprinkles, the gateway cookie that I fell for as soon as I could eat solid food. Most were served by the hundreds if not thousands at every major family event I can think of, piled in tiers on banquet tables and protected from premature eating by elaborate ruffles of bound plastic wrap.

They were there for as long as I could remember. When my grandmother passed away inshe left behind some recipes, but nobody stepped forward to follow in her footsteps and become pop-up cookie factories whenever the need arose.

The original recipes, written in her meticulous cursive, were curiously devoid of detail. Bake until done. None of this is surprising given that cooking with my grandma was a bit like the first day of an apprenticeship to Gordon Ramsay. Even after agreeing to do a demo, she woke up long before you did and baked everything by 8 a.

Most of us never showed up for the second day. So being a food editor and all, I thought it was finally time to re-create them in the BA Test Kitchen and see, years after having tasted them, if the old magic was still there. The first step was getting my hands on the recipes. My phone pinged nonstop for a solid week back in October as my aunt Denise searched for recipes and my mom flipped through photo albums.

But these recipes were personal. I cooked them all several times before letting anybody else in the Test Kitchen try them, adjusting and tweaking as I went. The only ones that truly deviled me were the Italian wedding cookies.

They should be fragrant with anise and kept moist and cakey by a thin layer of icing. But they came out heavy, albeit with perfectly domed tops.

Perhaps they had always been this way, but I wanted a slightly lighter cookie, even if that meant a few cracks across their tops sorry Grandma! A little time in the fridge to rest and chill the dough before baking took care of most of it, but the cookies are now just as I recall them, with a flavor that pulls me back tothen forward to the present, with many stops in between. Everyone has foods that take them on mental journeys. The best thing of all is that there is room at the table for them all.If there's one item you need to include in your holiday spread to feel like you've just sat down to celebrate Christmas in Tuscany or Sicily or anywhere in between!

From fruit-filled confections to classic sugar cookieswe've found the best recipes for Italian Christmas cookies to inspire your holiday baking this season. Some of these Italian Christmas cookie recipes are easy enough to get the kids involved, while others offer a more challenging project for skilled bakers.

Whichever one you choose, these Italian Christmas cookie recipes will fill your home with intoxicating aromas and the sweetness of the holiday season. And for even more crowd-pleasing options, try some of our other beloved Christmas cookie recipes.

These moist, sweet, fruit-filled cookies go by many names, including Italian fig cookies, Sicilian fig cookies, and cucidati. By any name, they make for a crowd-pleasing treat with notes of citrus from fresh orange juice and lemon zest.

Too Cute to Eat. These bakery-style Italian butter cookies are simply addictive. Sandwich some strawberry jam between two cookies for a treat that's as delicious as it is beautiful.

These soft Italian Christmas cookies are topped with an almond-flavored glaze and finished with colorful sprinkles.

Unlike the traditional recipe, this version uses almond and vanilla extracts instead of anise flavoring. These Italian Christmas cookies — inspired by traditional Italian cannoli — are made with ricotta, chocolate chips, and pistachios.

These taste like the classic sugar cookies you might remember from childhood. They can be made in a snap with just 10 ingredients for a soft, fluffy result. These three-color Italian Christmas cookies make a splashy presentation.

Also known Neapolitan cookies, the colorful treats have layers held together with amaretto-spiked apricot jam. These lemon drop cookies are easy and fast to bake. These traditional shortbread cookies are served in Italy on Epiphany, which takes place each year on January 6. Make this recipe for a tray full of candy-dusted cookies tinged with rum. A soft, cake-like texture defines these anise-tinged cookies covered in a sweet sugar glaze. Rainbow sprinkles on top make them an instant crowd pleaser for guests of all ages.

That's just another reason to bake them today! Product Reviews. Type keyword s to search. Today's Top Stories.

italian christmas cookies

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10 Easy Italian Christmas Cookies to Make This Holiday Season

Amaretto Tricolor Cookies. Growing Up Gabel. Italian Lemon Cookies.This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. In a large bowl, cream together the butter and sugar until smooth.

Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.

All Rights Reserved. Italian Cookies I. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Preheat oven to degrees F degrees C. Grease cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges. I Made It Print. Per Serving:. Rating: 5 stars. This is exactly the recipe that has been in my family for over years. Then you will Not think they are bland. Use a drop in the powdered sugar for the frosting as well.

NOW they are the best. Thumb Up Helpful.

italian christmas cookies

Most helpful critical review TPerri. Rating: 3 stars. Everyone calls these Italian cookies but from our part of Italy you don't roll them into balls.


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